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Food Science

From the Department of Kinesiology, Nutrition, and Recreation, this guide is intended to help with the following research interests:Sensory evaluation of food products, food analysis, food product quality control.Population-based nutrition intervention, a


This guide suggests resources and strategies for research available in food sciences. If you have any questions, please feel free to contact the guide owner or utilize methods in the Research Assistance sections located on each page of the guide.


Francis Tayie, Ph.D, MPhil, MS, BSc(HONS) Associate Professor of Food Science, Nutrition and Dietetics Kinesiology, Nutrition & Recreation (573) 651-2890 Office:  Scully 109A